Traveler’s diarrhea is a stomach and intestinal infection that occurs as a result of unsanitary handling of food. Food handlers who do not wash their hands after they use the bathroom can transmit the infection to people who consume the contaminated food.

Areas where there is the highest risk of contracting traveler’s diarrhea include the developing countries of Africa, the Middle East, Latin America, and Asia. The risk of infection varies depending on the type of eating establishment visited — from fairly low risk in private homes to high risk in food from street vendors.

The most common culprit is a bacteria called E.coli.

What Are the Symptoms of Traveler’s Diarrhea?

The typical symptoms of traveler’s diarrhea include:

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Advice from the Canadian travel office